CHINESE FOOD, FUSION FOOD, SALADS, VEGETARIAN FOOD

ASIAN SESAME SALAD RECIPE


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INGREDIENTS:

  • 2-3 caps distilled white vinegar
  • 2-3 caps olive oil
  • black peppercorn, grounded
  • 2-3 caps sesame oil
  • 1 bowl green leaves (green leaf lettuce, romaine lettuce, baby spinach, radicchio, arugula, and other greens) or bag of ready-to-use spring mix, washed and dried
  • 5-6 grape tomatoes, washed
  • 4-5 baby carrots, washed and chopped
  • sesame seeds (optional)
  • (light) soy sauce (optional)

PREPARATION:

1. Place the green leaves, grape tomatoes, and baby carrots into a large salad bowl. Toss.

2. Pour olive oil, sesame oil, white vinegar, and pepper in a salad dressing bowl. Mix.

3. Toss to coat this dressing in the large salad bowl.

FINE ADDITION:

Sesame seeds and/or a few drops of (light) soy sauce can be added to the salad (optional).

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2 thoughts on “ASIAN SESAME SALAD RECIPE”

    1. If you are a meat lover, I recommend spreading this salad along with some Chinese roast pork on toast. Have a great weekend and let me know how everything goes. 😉

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