CHINESE FOOD, FUSION FOOD, ITALIAN FOOD

PENNE WITH KUNG PAO CHICKEN, BEEF, AND BROCCOLI RECIPE


INGREDIENTS:

  • Prepared Kung Pao chicken

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  • Prepared penne alla vodka

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  • Prepared broccoli

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  • Prepared beef

  • 1 cap olive oil
  • black peppercorn, grounded
  • 1 rice bowl water
  • Italian bread (Optional)

PREPARATION:

1. Add olive oil into a pan and heat on low-medium.

2. Add penne alla vodka, water, Kung Pao chicken, beef, and broccoli. Mix.

3. Continue cooking for 15-20 minutes.

4. Add black pepper.

5. Serve it with Italian bread (optional).

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17 thoughts on “PENNE WITH KUNG PAO CHICKEN, BEEF, AND BROCCOLI RECIPE”

  1. I just love broccolii, yesterday I made a pasta with broccoli, mozzarella, roasted almods, capers and some dijon mustard sause! fantastic combination 😉

    1. Natalija, I wish I could say the same but…I am not a big fan of broccoli unless it is cooked in a certain way. It has to be combined with other ingredients like yours. Thanks for sharing! I now have another way of masking the taste of broccoli. 😛

    1. Maricel, It definitely had an interesting taste. Got the best of both worlds (a fusion of Eastern and Western foods). Try it!

    1. Sharon, I initially had no idea how this would turn out. Didn’t think it would have me salivating but it did. Experimenting with leftovers was totally worth it. Try it!

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