CHINESE FOOD, DESSERTS, FUSION FOOD, VEGETARIAN FOOD

PROSPERITY CUPCAKES RECIPE


IMG_2049

yields 15 cupcakes

INGREDIENTS:

  • 2 sticks South Word Brand Brown Candy (made of cane sugar and water)
  • 2 Styrofoam cups of cold water
  • 2 lbs. Thailand Rice Flour
  • 2 teaspoons Davis Double Acting Baking Powder
  • Additional cups of cold water

PREPARATION:

  1. Mix brown candy and cold water together. Heat this brown candy mixture on high heat for 8 to 9 minutes.  Turn off stove. Let it cool. IMG_1996
  2. Slowly add the rice flour into some of this brown candy mixture. Stir until this rice flour mixture has an evenly smooth appearance. For smoother texture, a strainer could be used to filter out remaining clumps. Keep remaining brown candy mixture for later use.IMG_1999    IMG_2001
  3. Mix two teaspoons of Davis Double Acting Baking Powder and remaining brown candy mixture together.

IMG_2014   IMG_2015

4. Add this baking powder mixture to rice flour mixture. Stir until one long thin strand part of this final mixture could be lifted.

IMG_2017    IMG_2020

5. Meanwhile put steam rack into wok. Add a round aluminum foil pan on top of steam rack. Add enough water into the wok until cold water reaches bottom of aluminum foil pan. Heat wok water on high heat until water boils.

6. Line cup cake holders with foil baking cups.

IMG_2026

7. Fill foil baking cups with final mixture to almost maximum capacity of the foil baking cups.

IMG_2028

8. When water starts to boil, put cup cake holders with final mixture in foil baking cups on top of aluminum foil pan. Put wok cover on top of wok. Heat final mixture on high heat for 20 to 25 minutes.

9. Stick toothpick in the center of Prosperity Cupcakes. If toothpick comes out clean, it is ready.

IMG_2038

10. Let Prosperity Cupcakes harden.

IMG_2045

Advertisements
DESSERTS

(PEANUT BUTTER) BLACK SESAME ICE POPSICLES RECIPE


IMG_1600

yields 4 servings

INGREDIENTS:

IMG_1578 IMG_1579

  • 3 teaspoons of Skippy’s Super Chunk Peanut Butter (optional)
  • 1 pouch of Torto’s Powdered Black Sesame Dessert
  • 2 cups of cold water

PREPARATION:

  1. Boil 2 cups of cold water over medium heat.
  2. Put 1 pouch of Torto’s Powdered Black Sesame Dessert into the pot of boiling water. Stir.

IMG_1583    IMG_1586

3. Add 3 teaspoons of peanut butter (optional).

If you are allergic to peanuts, do not add peanut butter.

IMG_1588

4. Stir mixture over low heat.

IMG_1590

5. Remove the mixture from stove. Let it cool down for about 20-25 minutes.

6. Pour mixture into 4 ice popsicle molds. Allow room at the top for ice popsicle handles and ice popsicle expansion. Remove remaining residue found at the top of molds.

IMG_1593

7. Freeze these molds overnight or about 12 hours.

8. Remove the molds from the freezer. Run warm water at the top and bottom of each mold for a few seconds. Hold onto the handle. Pull each ice popsicle up.

If you’re still unable to pull each ice popsicle up, allow it to be as it is at room temperature. Wait and try again.

IMG_1601

9. Enjoy your ice popsicle!

 

 

CHINESE FOOD, FUSION FOOD, ITALIAN FOOD

PENNE WITH KUNG PAO CHICKEN, BEEF, AND BROCCOLI RECIPE


INGREDIENTS:

  • Prepared Kung Pao chicken

Image

  • Prepared penne alla vodka

Image

  • Prepared broccoli

Image

  • Prepared beef

  • 1 cap olive oil
  • black peppercorn, grounded
  • 1 rice bowl water
  • Italian bread (Optional)

PREPARATION:

1. Add olive oil into a pan and heat on low-medium.

2. Add penne alla vodka, water, Kung Pao chicken, beef, and broccoli. Mix.

3. Continue cooking for 15-20 minutes.

4. Add black pepper.

5. Serve it with Italian bread (optional).